Chippewa Valley Ribs; A few secrets to amazing BBQ

Fall-Off-The-Bone Ribs!

Indulge in tender, sweet, and savory Chippewa Valley ribs at Club TEN, now available Tuesday-Sunday! We’re proud to serve some of the best ribs in the Chippewa Valley, according to the Leader Telegram’s People’s Choice Polls 2023. (voted #3 in the Valley)

Ribs A Culinary Masterpiece

These aren’t your average ribs. We meticulously craft them with a slow-cooking process that unlocks the perfect flavor blend. Our signature rub infuses the meat, and low heat coaxes out incredible tenderness. A final touch of our finger-licking barbecue sauce elevates them to a culinary masterpiece.

The Art of Patience

At Club TEN, we believe in the power of slow cooking. Each bite reveals meat falling off the bone, a testament to the love and dedication poured into this dish.

best ribs in the Chippewa valley

A Few Hints of Our Secret

We can’t reveal all our secrets, but here’s a taste:

  • Our house-recipe rub awakens the flavors, followed by an overnight marinade for ultimate absorption.
  • Slow roasting for hours creates incredible depth and tenderness.
  • Here’s one secret we’re willing to share: butter! It adds richness during the cooking process.
  • Once perfectly tender, we sauce them to order and caramelize the BBQ sauce for that irresistible finish.

Experience the Flavor Sensation

Ready to experience some of the best ribs in the Chippewa Valley? Come visit Club TEN and savor these tender delights! See our complete Menu or Order Online now