Chippewa Valley Ribs; A few secrets to amazing BBQ
Enjoy tender, sweet and savory Chippewa Valley ribs only at Club TEN available 5pm until Gone Thursday-Saturday.
Imagine the world’s most tantalizing ribs dancing on your taste buds. Yes, you guessed it right! We’re talking about Club TEN in Durand WI, gracing the Chippewa Valley with some of the best ribs in 2023 according to Leader Telegram’s people’s choice polls.
These aren’t your run-of-the-mill barbecue ribs. These are the meticulously crafted, slow-cooked, perfect flavor blend ribs that consistently seduce your senses and leave you craving for more. Coated in a signature rub, cooked to perfection over low heat. Then finished with a finger-licking barbeque sauce, these ribs are a culinary wonder.
At Club TEN, we believe in the power of patience and the art of slow cooking. From the first bite, the meat falls off the bone, revealing a tenderness that can only be achieved through hours of love and dedication.
The Secret to Amazing RIBS
We wont give away all our secrets to amazing ribs. But here are a few:
- We rub our ribs in a house recipe rub, wrap it in plastic and let it marinate over night in the cooler
- Slow roasted for many hours
- Here’s a secret we are willing to share, BUTTER! Half way through the cooking process we wrap the ribs in foil with a butter and a few more special ingredients
- When the ribs are perfectly tender we sauce them to order. Then cook them for 20 more minutes to get that perfect caramelized BBQ sauce.